Bakewell Tart

Crisp, citrus-spiked buttery pastry, filled with sweet strawberry jam and soft frangipane, sprinkled with flaked almonds. A perfect option for dessert or afternoon tea and never fails to impress. In my humble opinion, it is worlds apart from the shop-bought versions with super sweet thick fondant icing topping. Ingredients For the pastry: 120g butter 40g […]

Chelsea Buns

Sweet, cinnamon spiked soft enriched bread dough, filled with plump raisins and drizzled with a tangy lemon drizzle.  These are yet another family favourite…I like to eat mine sliced in half and buttered, whereas my husband and children eat them as they come.  They will keep in an airtight container for 2-3 days, but are best eaten […]

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